News

We are thrilled to announce the opening of D.Stanley Catering’s new restaurant 721 BY DSC which opened on November 7, 2023 located at 846 N 44th Street, Philadelphia, PA 19104. This exciting venture is not just a new business endeavor; it’s a heartfelt tribute to the women who shaped our lives—Dakota’s mother and grandmother—both of whom courageously fought their battles with breast cancer.

A Legacy of Love and Resilience

At D.Stanley Catering, our mission has always been about more than just food; it’s about connection, community, and honoring the legacies of those we’ve lost. Dakota, the owner and head chef, has channeled the love and lessons learned from her family into this new space. The restaurant will not only serve as a place for delicious meals but also as a reminder of strength, hope, and resilience in the face of adversity.

A Space for Celebration and Comfort

The restaurant will feature a warm and inviting atmosphere where guests can come together to celebrate life’s moments, big and small. Whether it’s a casual lunch with friends, a family gathering, or a special occasion, D.Stanley Catering will offer a menu that highlights comfort food with a creative twist.

In addition to serving the community, the restaurant will continue to provide the exceptional catering services that D.Stanley is known for, allowing us to expand our reach while maintaining the personal touch that sets us apart.

The Menu: A Culinary Journey

The menu will showcase Dakota’s culinary journey, featuring recipes inspired by her mother and grandmother, with a focus on fresh, locally sourced ingredients. Expect to see dishes that reflect the flavors of family gatherings, alongside seasonal specials that celebrate the bounty of Philadelphia’s diverse food scene

Anxiety and The Kitchen

This Spring I experienced a lost like I’ve never felt before. My grandmother who inspired me to be the absolute best version of myself trusted me to make a life altering decision for herself and me! I was beyond honored to oblige by her last wishes not truly understanding the effects it will have on my long term mental health.

Two weeks after her passing I was diagnosed with massive depression and anxiety. I didn’t want to do anything. I took a leave of absence from my full time job to do absolutely nothing. There were days I wouldn’t leave my bed, there were days where I felt like a complete failure and then there were days when I was overly excited. Anxiety and depression has a way of playing major tricks on your brain.

During my challenge with my mental health, I received an awesome email requesting catering for the Upward Bound Program at Temple University. I feel like that email saved my life. Being in the kitchen became my zen. Many of the meals I prepared for the students I prepared alone. I didn’t want anyone in my space, it was just me, food and Les Brown yelling motivational quotes into my ear.

I still struggle daily with my feelings, emotions and excessive over thinking and the Kitchen continues to be my relief. I don’t know if I’ll ever be one hundred percent better or if the mood swings will ever stop, but I do know that when I need a break or need to slow down my brain, the kitchen is where I’ll be!